01 / THE IDEA
Put your own spin on it.
Each shape half the dough in your own way. Photograph the bread before baking and then taste it warm.
02 / HOW TO DO IT
Three small steps.
- Prepare or buy suitable dough
- Arrange a pattern on each half
- Follow the recipe and share the bread
If things go differently
Add toppings to a ready-made flatbread that only needs a quick warm-up.
GOOD TO KNOW
Place IndoorsTime An afternoonBudget Small budget